Keeping it Alive: Fermented Food & Drink

Note that this Workshop is Saturday only.

With April Prusia

Tuition $120

Materials fee: $10

The distinctive flavors of fermented foods contain beneficial probiotics that can improve your digestive health and basic nutrition ~ something many cultures have known for thousands of years. Plus, they are easy and affordable to make in your own home. Discover how to keep your produce alive with propagated live cultures and beneficial bacteria. Learn to make fizzy and refreshing fermented beverages such as water kefir, kombucha and ginger brew and how to choose recipes and vegetables that showcase the fun fermentation process. Everyone will leave with a jar or two of a live crunchy mix of fermented veggies, a 10 oz bottle of each beverage, and the know-how to do it at home.

Click for WORKSHOP SCHEDULE. Your registration includes:• Lunch provided by Red Barn Catering• Farm-to-Table dinner presented by Circle M Farm• Barn Dance with Chuck Hornemann’s String Band.

Fillable REGISTRATION FORM (includes additional details, policies, accommodations info, scholarship info, payment instructions). CLICK here to pay via Paypal (enter the amount you are paying).

Bio: April Prusia has been in the farming fields for a decade now. Starting as an organic veggie farmer, managing West Star Farm CSA and creating April’s Garden, she now runs Dorothy’s Range, where she is focusing on raising Gloucestershire Old Spots (GOS) hogs. April and her partner Steve offer a range of opportunities at Dorothy’s Range, including workshops on fermentation, birding, fishing, native and medicinal plant identification, gardening and swine management. April is also very active with The Soil Sisters.Visit April’s website at www.dorothysgrange.comBACK to Sustainability Weekend