With Marcia Thompson Date: September 22, 2018 (1/2 day)
Special location: Barneveld Lutheran Church; 505 Swiss Lane, Barneveld, WI 53507. This location is 9.5 miles from Folklore Village.
Skill Level: Beginner
Class Fee: $35.00
Lefse is a traditional soft Norwegian flatbread, usually made with potatoes, flour, butter, and milk or cream. It is cooked on a large, flat griddle, using special tools including long wooden turning sticks and special rolling pins with deep grooves. Participants will learn techniques of mixing, rolling and grilling these tender, delicious breads, so important to Norwegian-American cuisine, and should be able to go home with at least half a dozen hand-made lefse.
Materials fee: (To be collected directly from students by instructor in class): $5.00
Marcia Thompson attended the Madison Area Technical College in the study of Food Preparation. She has been the Office Manager at the Barneveld Lutheran Church for 25+ years, and has been the chairperson of the church’s Annual Norwegian Dinner for the past 15 years, where she regularly prepares lefse. She is of Norwegian and Swedish descent, and so not only has enjoyed Scandinavian food her entire life, but feels committed to teaching others the art of making these cultural delights.
Register for this class HERE