A Holiday Triple Threat! with Jay Miller


Get ready for the holidays learning to bake this spectacular ginger cake; and make creme anglaise with candied cranberries – yum!

Out of stock


Date:  October 14, 2023

2 pm – 4 pm

Skill Level:  Beginner

Class Registration Fee:  Early Bird, by September 25, 2023: $50.00

After September 25, 2023: $55.00

Get ready for the holidays with Jay Miller from RedBarn Catering! We’ll make a delicious Ginger Cake, smother it with a decadent vanilla bean Crème Anglaise, and top it off with Candied Cranberries. Talk about a triple threat treat!  Yummmmmm….

Materials fee: $5

Jay Miller owns and operates RedBarn Catering in Spring Green, where all of his carefully designed meals & recipes are made from scratch and locally sourced. He has a passion for all things culinary, and exploring the worlds’ cultures through its cuisines. His genuine joy for his work is comes through in the foods he prepares.