Date: October 14, 2023
2 pm – 4 pm
Skill Level: Beginner
Class Registration Fee: Early Bird, by September 25, 2023: $50.00
After September 25, 2023: $55.00
Get ready for the holidays with Jay Miller from RedBarn Catering! We’ll make a delicious Ginger Cake, smother it with a decadent vanilla bean Crème Anglaise, and top it off with Candied Cranberries. Talk about a triple threat treat! Yummmmmm….
Materials fee: $5
Jay Miller owns and operates RedBarn Catering in Spring Green, where all of his carefully designed meals & recipes are made from scratch and locally sourced. He has a passion for all things culinary, and exploring the worlds’ cultures through its cuisines. His genuine joy for his work is comes through in the foods he prepares.