Description
Date: March 8, 2025 (hosted off campus at Bill Robichaud’s home farm, amidst 800 wooded acres of the Wisconsin Driftless Area; 15 minutes from Folklore Village)
1 pm – 4:00 pm
Skill Level: All
Class Registration Fee: $45.00
In this hands-on course, we’ll explore the history, science, and art of turning maple sap to maple syrup. Students will learn how to select a tree, tap it, collect the sap, give gratitude, and transform the sap to syrup.
Students need to bring the following supplies: A small jar to take some syrup home, and appropriate dress to work outside.
Materials fee: (To be collected directly from students by instructor in class): none
Host Bill Robichaud lives in a century-old farmhouse amidst 800 acres of the Driftless Area, near Barneveld, WI, where he grows, raises and forages most of his food. He writes about the experience of detaching from the grocery store at www.birdinthebush.net.